Tips 'n Talk - Recipes | Kitchen Art

Mini Sesame Baguettes

These easy-to-make, airy, sesame baguettes originated as a family favourite sesame roll. I used ¼ of this recipe for one of the Lekué baguette make...

Caraway Rye Bread

This bread was served as rolls at a school dinner many years ago that was catered by the home economics class. I wish I knew who the teacher was, s...

Spelt Bread

I eat this bread for breakfast almost every day. It is very satisfying, and even this small loaf lasts me a few days and it freezes very well.

Classic Fried Donuts

A delicious Chanukah classic.

Baked Mini Donuts

A fun, low-fat twist on a Chanukah classic.

Dreidel Cookies

A traditional touch to your Chanukah party table.

Oven-Fried Zucchini Latkes

Ingredients 1 small onion 2 medium zucchini 2 beaten eggs 1/2 cup flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon oregano 2 teaspo...

Oven-Fried Potato Latkes

Ingredients 1 medium onion 4 large potatoes (I like Yukon Gold; they don't turn brown as quickly). 1 slightly beaten egg, optional 3/4 teaspoon sa...

Israeli Jelly Donuts (Sufganiyot)

And another Chanukah classic - this one from Israel!

RACHEL'S CHOCOLATE CHIP COOKIES

My cousin Rachel gave me this recipe - it's my all-time favourite never-fail cookie! INGREDIENTS: 2 cups brown sugar 2/3 cup sugar Scant 1 cup oil...

Honey Cookies

Got the munchies? These honey cookies are so satisfying. The cinnamon balances out the honey perfectly. This recipe makes a big batch, so you can s...

Dairy Mushroom Turnovers

Ingredients Dough 8 oz. softened whipped cream cheese 1 1/2 cups flour 1/2 cup cold butter, cut into half inch cubes Filling 3 tablespoons butt...