Natural Fruit Sorbets

Quick, easy, and refreshing dessert. Be adventurous, and try with other fruit as well.

Yield: 4-6 servings each

Strawberry Sorbet

Ingredients

• 1 450g package frozen strawberries
• ½ cup demerara sugar or 1/3 cup honey
• Juice of half an orange
• 1 tsp fresh lemon juice

Directions

1. Place strawberries in a bowl. Add sugar or honey.
2. Allow to sit until very syrupy, stirring every once in a while.
3. Add juices.
4. Follow instructions below.

Kiwi Sorbet

Ingredients

• 8 nice-sized ripe kiwis
• 1/3 to ½ cup demerara sugar or ¼ to 1/3 cup honey
• ¾ cup water

Directions

1. Cube or slice kiwis and place in a bowl. Add sugar or honey.
2. Allow to sit until very syrupy, stirring every once in a while.
3. Add water.
4. Follow instructions below.

Directions for both sorbets:

1. Freeze mixture in a 9x13 baking pan.
2. When completely frozen, break apart and put in food processor. Process until ice cream consistency. (You may have to open processor and move pieces around with a knife or spoon several times.)
3. Return to freezer until serving time. (If frozen for a while, thaw slightly in refrigerator or at room temperature before serving.)