Grilled Fruit and Chicken Salad

Your favourite summer fruits star in this winner of a salad. Grilling them and the chicken adds an extra dimension.

Yield: 6 servings

Ingredients

Salad:

• 1 small head romaine lettuce / 1 bag shredded lettuce
• 2 yellow nectarines
• 2 peaches
• 2 apricots
• 150 gr. purple grapes
• 1 purple onion, cut into thin slices
• 1 tbsp. olive oil
• Salt and pepper
• 400 gr. chicken breast, cut into fingers
• Optional: sugared almonds / pecans

Dressing:

• 1 tbsp. oil
• ½ tbsp. vinegar
• ½ tbsp. lemon juice
• 1 tbsp. honey
• ¾ tsp. mustard
• ¼ tsp. salt
• ¼ tsp basil
• ¼ tsp. turmeric
• 1 small clove of garlic, crushed
• ¼ tsp. black pepper

Directions 

• To prepare the chicken and fruits: cut fruits in half and then slice into thick slices. In a large mixing bowl, put the fruits, chicken, olive oil, salt and pepper, and mix well. Oil grill pan, and heat on stove on medium heat. Place all the pieces of fruit and chicken on grill pan. When they start getting black lines, flip over and leave until done. Keep an eye on the fruits to avoid them burning or getting stuck.
• When grilling is done, place all salad ingredients in large bowl and toss together.
• In a cup, mix all dressing ingredients well and pour over salad.