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Helpful Hints and Recipes to Enhance your Kitchen Experience

Recipes: Chanukah


Cherry Hamantash Muffins

Here's a recipe that will give you that special Purim hamantash look, without rolling out any dough! They are made in silicone triangle baking cups; feel free to make them all year round in any shape.

Ingredients

Directions

Preheat the oven to 375°F. Lay out 12 triangle baking cups on a cookie sheet.

Mix all dry ingredients until well blended. Make a well in the center. Add the egg, buttermilk, oil, and vanilla extract and mix until just combined.

Spoon the batter into the baking cups, about one third of the way up. Mound one tablespoon of cherry pie filling in the center of the batter in each cup. Pipe the remaining batter around the edge of each muffin, forming a slight arc on each side.

Bake for 25-30 minutes. Yield: 12 muffins.


Good-For-You Muffins

Bake these healthy muffins in silly-feet silicone muffin cups, and your children will beg for more!

Ingredients

Muffins

Optional Frosting

Directions

Preheat the oven to 350°F.

Combine the first seven ingredients in a large bowl. Add the apples, carrots, coconut, cranberries, and seeds or nuts; mix well. Add the remaining ingredients; stir just until dry ingredients are moistened.

Fill the muffin cups three quarters full.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Beat the frosting ingredients until smooth. Spread on cooled muffins. Insert a clown head into each muffin, or decorate as desired.

Yield: 18-20 muffins